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Thursday, November 27, 2008

Pumpkin Cheesecake

So, this was a hit at our Thanksgiving celebration.  Recipe requested more than once.  (I didn't serve it with the Bourbon Sour Cream...though I'm sure it would have been good.)  Here is the recipe.

Tuesday, November 4, 2008

Sweet or Savory?


The crepe is a staple chez Dills.  The adults like to start dinner with a savory one: peppered turkey, provolone, tomatoes, grilled asparagus (caramelized onions are also yummy) with a sprinkle of oregano on top.  You can really fill them with whatever is loved at your own abode.  For dessert we like orange syrup, a variety of fruits (thawed from the freezer) and whipped cream.  Mix and match.  Sweet or Savory.  Please everyone.