This is a good dish to get all the goodness of vegetables you can't stand the taste of. The sauce masks the taste of the bell peppers, which I don't like but are so good for you.
Asian Coleslaw
6 T Rice Wine Vinegar
6 T Vegetable Oil
3-5 T Creamy Peanut Butter (depending on how much you like peanut butter)
3 T Soy Sauce
3 T Brown Sugar
2 T powdered Ginger
1 ½ T powdered Garlic
Mix sauce and then add to:
1 bag Coleslaw from the store
2 Red Bell Peppers (may substitute any combination of colors of peppers)
2 Carrots (shredded)
6 Green Onions
½ c. Cilantro
and any other vegetables you can think of
Let sit for 15-20 minutes, it gets better as it sits.
Sunday, May 18, 2008
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1 morsel(s) of wisdom:
Colleen--for the bag of coleslaw, is that just shredded cabbage you're talking about? The dish sounds YUMMY--I think I'll try it out this week (although I really do love bell peppers.)
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