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Sunday, May 18, 2008

A Great Way to Eat Vegetables

This is a good dish to get all the goodness of vegetables you can't stand the taste of. The sauce masks the taste of the bell peppers, which I don't like but are so good for you.

Asian Coleslaw

6 T Rice Wine Vinegar
6 T Vegetable Oil
3-5 T Creamy Peanut Butter (depending on how much you like peanut butter)
3 T Soy Sauce
3 T Brown Sugar
2 T powdered Ginger
1 ½ T powdered Garlic

Mix sauce and then add to:

1 bag Coleslaw from the store
2 Red Bell Peppers (may substitute any combination of colors of peppers)
2 Carrots (shredded)
6 Green Onions
½ c. Cilantro
and any other vegetables you can think of

Let sit for 15-20 minutes, it gets better as it sits.

1 morsel(s) of wisdom:

No Big Dill

Colleen--for the bag of coleslaw, is that just shredded cabbage you're talking about? The dish sounds YUMMY--I think I'll try it out this week (although I really do love bell peppers.)