I baked nine blueberry muffins at 11 am on the same day using this recipe.
The muffins turned out so well that we were spooning them directly out of the tin to shovel the contents straight to our mouths. We couldn't be bothered with the extra step of easing the muffins out first. Nope. Tin-spoon-mouth.
I've been looking for a great blueberry muffin recipe for years. I think I've been looking for some secret trick or ingredient, and that's why the perfect recipe has eluded me for so long.
The muffins turned out so well that we were spooning them directly out of the tin to shovel the contents straight to our mouths. We couldn't be bothered with the extra step of easing the muffins out first. Nope. Tin-spoon-mouth.
I've been looking for a great blueberry muffin recipe for years. I think I've been looking for some secret trick or ingredient, and that's why the perfect recipe has eluded me for so long.
Irene found this one. It's simple and delicious. Be warned. This recipe will rob you of food reasoning skills. I had four in a matter of six hours.
We followed the directions exactly and used fresh not frozen blueberries. Oh yum.
2 morsel(s) of wisdom:
We love blueberries, can't wait to try this recipe!
I'm excited!
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