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Wednesday, February 25, 2009

Stromboli


Super easy and super good. I used my own bread dough. It was delish! It was stuffed with veggies and the kids still gobbled it up!



Stromboli


Ingredients:

1 lb frozen bread dough, thawed or your own dough

mustard (I used mustard and honey mustard)

salami

ham

bell pepper

olives

cheese

*you can add whatever other deli meats or toppings you would like

First roll out the dough into a rectangle. Brush with mustard. Layer meats, and toppings. Bring sides and ends together and pinch closed. Lay seam side down on baking sheet and bake for 20-30 minutes or until golden brown at 350 degrees. Another filling idea would be to use alfredo or other cheese sauce and layer with shredded chicken and broccoli.