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Tuesday, November 17, 2009

Easiest Fondue







Directions:
Steam your favorite veggies
(Put them in the pot according to the time they take to cook: i.e. put in potatoes first, asparagus last)
Cut an artisan loaf of bread in cubes
Melt Fondue straight from package


You know what comes next


You can get this really great fondue by the pepperoni, laughing cow cheese (usually on the end of the aisle at Publix)

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