For Michelle...or anyone else who needs a way to sneak in veggies

Creamy Cauliflower & Cheese Soup...it is REALLY yummy!


Heat in a pot, on medium low, until butter melts:
1/4 cup broth
1 Tbspoon butter

Then add and simmer covered for 10 minutes, stirring occasionally:

1 roughly chopped onion
2 sliced cloves of garlic
1/8 tsp ground nutmeg

Next add the following, bring to a boil and simmer for 20 minutes or until tender:
4 1/2 cups chicken broth
1 medium head of cauliflower, coarsely chopped

Turn off heat and allow to cool a bit. Then puree the mixture until smooth. Return to the pot and stir in:

1/4-1/2 cup cream, half-and-half, or milk
2 cups of cheddar cheese
salt and pepper to taste

Simmer until cheese is melted. Don't let it boil! Enjoy!