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First, sorry no picture.
Second, don't hate me because it is so easy!
Ingredients
3-4 Boneless, skinless chicken breast
1 block softened cream
1 can cream of mushroom soup.
Mix softened cream cheese and soup together. Place chicken in crockpot and pour soup mixture over it.
Cook on high 4 hours or low 6 hours. Take chicken out, shred it and mix it back in. Serve over rice.
Add a green vegetable or two to your plate and dinner is served.
Wednesday, January 5, 2011
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1 morsel(s) of wisdom:
This is my kind of recipe! I will definitely be giving this a try. And I'm happy to see the food blog is alive! It's been in hibernation for quite a while.
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