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Monday, August 22, 2011

Asian BBQ Chicken

This is one of our favorite summer grilling recipes! The chicken always turns out flavorful and juicy! I got this recipe from one of my FAVORITE websites ourbestbites.com I LOVE all of their recipes that I have tried. If you have never looked at this site, go check it out!

Asian BBQ Chicken

1/4 C packed brown sugar
1/4 C soy sauce
2 T lime juice
1/4 tsp cayenne pepper
1/4 tsp curry powder

3-4 garlic cloves, minced (or you can use minced garlic from a jar)
1 tsp grated fresh ginger
8 boneless, skinless chicken thighs

Combine everything but the chicken in a small bow. Whisk to dissolve the brown sugar. Place the marinade and the chicken in a zip-lock bag. Let it marinate for at least 4 hrs or overnight.

Preheat a grill (or an indoor grill pan or broiler). Spray the surface with cooking spray and cook each piece of chicken for 5-10 minutes per side (depending on the thickness of the chicken).

You can also double the marinade and reserve some to brush on the chicken as it cooks.

This goes great with rice, potatoes, veggies, you name it!