Dinner Tonight

Last night was Spaghetto's and apples - not worth blogging about. But, tonight was a definite improvement and one of my favorite things to eat - fish! I used to dislike it, but David "newly" introduced it to me and I have been hooked. So, tonight we had fish tacos with side fixins'.



1.5 lbs of swai fillets (or another white fish) marinaded in Key Lime Honey Mustard (but you can use any marinade you like) for 20-30 minutes, then grilled. Flake it and place it in a tortilla shell. Add sour cream mixed with lime juice to give it a kick and some salsa to top it off.

Add some roasted potatoes (David does these and I have no idea what he seasons them - I don't think he really knows - but I know they are darn good) and steamed diced broccoli, yellow squash and zucchini.

Don't forget a dessert to make this meal not so guilt free:).