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The crepe is a staple chez Dills. The adults like to start dinner with a savory one: peppered turkey, provolone, tomatoes, grilled asparagus (caramelized onions are also yummy) with a sprinkle of oregano on top. You can really fill them with whatever is loved at your own abode. For dessert we like orange syrup, a variety of fruits (thawed from the freezer) and whipped cream. Mix and match. Sweet or Savory. Please everyone.
3 morsel(s) of wisdom:
We like ours sweet, with strawberries and or blueberries, whipped cream and a little dusting of powdered sugar. YUM!
This is a favorite in our house ever since you posted a recipe for them on your blog. We normally go with the savory style.
Mmmm...I need to branch out a little...I'll be trying this one!
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