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I wanted to make PB cookies. I found a scrumptious recipe, but remembered I had no eggs. I was bummed. An hour later, I just so happened to look through a cookbook and found a PB cookie recipe that required NO EGGS! (when I finally decide to go vegan, I will be rejoicing!) Anyways, here is the recipe:
3/4 cup Peanut Butter
1 14 oz. can of Sweetened Condensed Milk
2 c. Bisquick (I use the heart healthy kind in the white box)
1 t. Vanilla
Granulated Sugar (optional)
Beat PB and SCM in mixing bowl until smooth. Add Bisquick and beat. Add Vanilla. Form into balls and roll in sugar if you like it that way. I know I do...Bake at 375 8-10 minutes!
Saturday, January 10, 2009
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3 morsel(s) of wisdom:
I'm SO glad someone updated this blog! Thanks! We'll try these, even though I have a fridge full of eggs.
These were so yummy, and super easy too! Thanks for sharing!
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