Nathan made the yummiest watermelon slushy for us yesterday. Normally it takes a lot of work to cut up a watermelon into bite size pieces. For slushies it's easy. Cut a seedless watermelon in half, (remove any random black seeds you see) and with a big spoon, scoop out the insides and blend them in a blender.
To two cups of blended watermelon add half a tray of ice cubes, 1/4 cup sugar and two hand fulls of (frozen) strawberries. (Sorry the measurements are not very precise .)
Blend and presto! It's a fabulous way to eat watermelon, and a very refreshing summer treat!
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2 morsel(s) of wisdom:
I added vanilla yogurt to make it a smoothie. YUM!
mmmmm. so pretty.
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