Chicken Chili Soup

Now that it's fall it's time to break out those soup recipes. I love making soup because most of mine come from the can and are supper fast.

Chicken Chili

1 1/2 lbs. cubed chicken

1 medium onion, minced

1 16 oz. can tomatoes

1 15 oz. can of chicken broth

1 15 oz. can of pinto beans

1 15 oz. can chili beans (chili starter)

1 10 oz. package frozen corn

1 can tomato soup

1 T. chili powder

1 tsp. cumin

Top with sour cream and cheddar cheese

Cook chicken until browned. Remove from pan. Add onion to pan and cook until translucent. Add remaining ingredients and bring to a boil. Serves 6-8.