Red Beans & Rice

1Lb bag dried red beans
Smoked Pork Hock
Onion/chopped
3-4 cans chicken broth
Smoked sausage (optional)

Soak beans overnight. In crockpot, cook pork hock and onion in chicken broth on low overnight. The next morning drain and rinse beans, add to crockpot. Cook on low all day. You could cut up some smoked sausage and add them with the beans. Serve over rice.
I usually serve this with some green vegetable, and corn bread of course.
Super Easy, Super Yummy!